
Catering Menu
10 person minimum; menu can be customized
Catering menu
(Minimum 10 people unless otherwise noted)
Appetizers/Hor d’oeuvres:
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BBQ meatballs: (3 per serving)
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Salad cup: (choose from salad menu)
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Spring rolls
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Breakfast Tacos
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Quiche
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Fruit cup: (regular blend) or (exotic blend)
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Vegan cheese platter: (includes fruit, crackers; jam, etc)
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Vegetable platter: (comes with dipping sauces)
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Avocado toast
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“Pulled pork” slider
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Walnut sushi
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Stuffed mushrooms
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Buffalo cauliflower bites w/ ranch
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Black bean/Mango salsa
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Taco bites
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Chickpea tuna sliders
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Chickpea tuna bites
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Taquitos: (walnut meat/black bean)
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Bacon cheeseburger sliders
Salads:
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Winter squash salad: (Arugula, roasted butternut squash, caramelized onion, dried cranberry, walnut with an apple cider vinaigrette)
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Superfood salad: (Mixed greens, blueberries, walnuts, shallots, cranberries with a white wine vinaigrette)
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Chopped salad: (Mixed greens, cucumber, brussel sprouts, radish, portobello mushrooms, shredded carrots, vegan bacon bits with honey mustard)
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Crunchy thai: (Mixed greens, shredded carrots, cucumber, scallions, red pepper, celery, purple cabbage, peanuts with a peanut butter sauce)
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Crunchy Caesar salad: (Romaine lettuce, crunchy chickpeas, parmesan with a creamy Caesar dressing)
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Classic salad: (Mixed greens, cucumber, shredded carrots, tomatoes, bacon bits with a creamy ranch dressing)
Mains:
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Lasagna & garlic bread
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Jambalaya
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Creamy broccoli & asparagus penne pasta
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Chicken caesar wraps
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Greens & grains bowl
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Hamburger steak
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Fettucine alfredo & garlic bread
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BBQ meatballs (5 per serving)
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Meatball subs
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BBQ ribs
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Spaghetti & Meatballs
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BBQ “pulled pork”
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Lentil loaf
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Shepherd's pie
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Seasonal vegetable medley
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Raw vegan Pad Thai
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Taco platter: 3 tacos per person
(Jackfruit Carnitas)
(Root Veggie)
(Roasted Zucchini & Plantain)
(Classic Style)
(Raw vegan)
Sides:
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mac & cheese
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seasonal veggie stir fry
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street corn
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rice & black beans
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cilantro slaw
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apple slaw
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string beans
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yellow rice
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mashed potatoes & gravy
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candied sweet potatoes
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pasta salad
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potato salad
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collards
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sweet potato cornbread
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baked beans
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roasted potatoes
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garlic bread
Desserts:
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Cheesecake: lemon, blueberry or strawberry
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Fudge Brownies: with or without walnuts
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Bread Pudding: Peach or Pineapple
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Sweet Potato Pie
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Lemon bars
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Pistachio Cake
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Rice Pudding
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Key lime pie
Soups:
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Jackfruit Chili
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Chickn' & Rice
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Butternut Squash
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Brunswick Stew
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Lasagna Soup
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Loaded Potato